A gingerbread spice blondie baked on top of a crisp gingersnap cookie crust. Drizzled with cool cream cheese icing and topped with the zing of candied ginger. A gingery wake-up call for your tastebuds.
Ingredients: Butter, sugar, brown sugar, flour, salt, baking powder, molasses, cinnamon, ginger, cloves, eggs, vanilla extract, candied ginger, heavy cream, cream cheese, powdered sugar.Start Your Order
Bar vs bite?
We do our best to separate our bars, bites, cake pops and truffles from those that are GF+V. However, if you have allergies, please know our kitchen is NOT nut, soy, dairy, egg or wheat-free. And, all Bronte Bakes items are baked in the same ovens, though those with nuts and GF+V are baked on separate trays.
All Bronte Bakes items are handmade and baked to order. To keep your goodies swoon-worthy, most of our Bars, Bites and Pops should be consumed within 3-5 days at room temperature, or frozen for 1 month. If storing in the freezer, please allow approximately 2-3 hours to reach room temp.
Our Cheesecake Bars, Blueberry Blackberry and Citrus Key Lime Bars which require refrigeration, stay fresh in the refrigerator for 5 days and can be stored in the freezer for up to 1 month.