GF PBCC (Peanut Butter + Chocolate Chip) Bites
Say hello again to this longtime favorite. Gluten-free flour lets the taste and texture of peanut butter and chocolate chips take center stage. This salty-sweet combo is guaranteed to melt in your mouth.
Ingredients: Gluten Free Flour(Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour) Xanthan Gum, baking soda, salt, cream cheese, butter, peanut butter, sugar, brown sugar, vanilla extract, eggs, chocolate chipsStart Your Collection
Bar vs bite?
We do our best to separate our bars, bites, cake pops and truffles from those that are GF+V. However, if you have allergies, please know our kitchen is NOT nut, soy, dairy, egg or wheat-free. And, all Bronte Bakes items are baked in the same ovens, though those with nuts and GF+V are baked on separate trays.
All Bronte Bakes items are handmade and baked to order. To keep your goodies swoon-worthy, most of our Bars, Bites and Pops should be consumed within 3-5 days at room temperature, or frozen for 1 month. If storing in the freezer, please allow approximately 2-3 hours to reach room temp.
Our Cheesecake Bars, Blueberry Blackberry and Citrus Key Lime Bars which require refrigeration, stay fresh in the refrigerator for 5 days and can be stored in the freezer for up to 1 month.